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Randal

Randal

Mincemeat: The Education of an Italian Chef - Leonardo Lucarelli, Lorena Rossi Gori, Danielle Rossi

Insight into the madcap, stressful, and profane world of a chef. This time in Italy. Not much different than any one of a number of chef memoirs on the market for the past several years. Author's love for cooking is apparent. Writing is good. So many people introduced throughout the book make it somewhat difficult to follow. Narrative gets a bit repetitive and bogs down.