A behind the scenes peek at the operation of a grocery store. And of the overall management and strategies of grocery stores nationwide.
I have to confess, of all the jobs I held in my career, all the way up through the upper levels of a federal law enforcement agency, the one I loved the most was as a simple "bag boy"/clerk in my local grocery store while in high school. To this day, I get a feeling of satisfaction out of bagging my own groceries. In this, I felt a kinship with the author's father, who said "When I retire, I think I'm going to bag groceries".
There is so much information in this book, I don't know where to start! If you have ever wondered about where the food in your store comes from, Ruhlman explains it very well.