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Randal

Randal

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient - David Tanis

A wonderful cookbook, chock-full of easy to prepare dishes. Loaded with beautiful photographs.
Personally, having just recently returned from Italy, I was thrilled with the "Pasta Cacio e Pepe" (pasta, cheese and pepper), and the "Pizza Bianca". Upon making them both, my wife and I felt like we were back in Lombardy! A big fan of Asian food, I was happy with the simplicity and deliciousness of the "Spicy Peanut Noodles". And, being confronted with a barrage of fresh tomatoes from our garden, the tomato recipes will be very fun to experiment with.
This is a fun, unpretentious cookbook. Perfect for anyone who just wants to prepare simple, fresh, and delicious food!